Rusk rearing grain

kanarierood_258 Avian Rusk is a special wheat product made from pure wheat flour, a protein-rich commodity. Rusk as we know and use is a ground cereal product. The bird lovers use it as a filler or binder. It is known for its excellent water absorption. Rusk has the ability to retain approximately 8 to 10 times its own weight in water.

Rusk is soaked before use with 1 part Rusk in 5 parts of water.

To obtain a homogeneous fine course mix 1 tablespoon Sti-Mu-Lance honey to the Rusk blending. Mix approx. 10% of the Rusk through your Egg food.

If you use a coulourant as canthaxantine or carophyll Red, your coulourant could be best be solved first in the water, than mix it through your Rusk before mixing in your softfood.

Analysis:
Energy value                Kj-1539
Protein 9.5%
Carbohydrates 78.2%
Crude fiber 3.0%
Fat 1.3%
Sodium 1%
Moisture 5%