Avi-Couscous

 Avi ~ Couscous looks like it is made from semolina wheat. Couscous as Rusk, has the ability to take on much water.
Traditionally, couscous is an excellent product to nix through your softfood as egg- or universal food. Avi~CousCous can easily be combined with various other ingredients and flavors.

Creation Avi ~ Couscus:
Take two parts water to one part of Avi~CousCous and adds 1 tablespoon Sti-Mu-Lance honey. Put this aside for at least 15 minutes. This to take the moisture. If you feed Avi~CousCous too dry or too quickly, then the Avi~CousCous can cause a blockage in the gastrointestinal tract. Soak always with enough water. 
Use 10% to 15% Avi~Couscous to your Egg food.
If you want to add color or multivitamins, mix it through Avi~CousCous first. This gives a better consistency.

Nutritional Avi ~ Couscous: