Avian Soy Protein

Avian soybean meal is produced from non-GMO soybeans. Soy contains valuable constituents, including protein, isoflavones, lecithin, saponins, phytosterols. It contains all essential amino acids and is as useful as animal protein.
It contains very little fat and no cholesterol. The content of tocopherols (vitamin E) is saponification of the fat from. The isoflavones in soy, have a well-studied anti-oxide compliments operation. Saponins enhance immune function and prevent cholesterol absorption. Phytosterols would also reduce the cholesterol. Soy also helps regulate hormone levels. Soy flour is toasted in most cases.
That is, the soymeal undergo a brief heatingcyclus.
Proteins are nutrients in a constructive and protective function of the body. They are not only necessary for the maintenance, but also for the recovery and growth of the body, are important building blocks for the body. You need them for growth, repair and maintenance of body cells, muscle and bonestructure.
In the digestion, proteins are degraded to amino acids, which then turn into the bloodstream and carried to the cells.

Soybean meal or flour is a widely used ingredient by breeders.

It comes in two grades - full-fat toasted and toasted defatted soy flour.
The full-fat toasted soybean meal, which is slightly darker in color than defatted soy flour has a strong, delicious flavor. The full fat soy flour has a higher fat content than the defatted version and the carbohydrate content is slightly lower.

Avian defatted soy flour and full fat is used in the human sector and therefore always quality controlled.

Made from NON-GMO soybeans. (Not genetically engineered soybeans).

Quality always comes first!